BAGTE FIGNER MED SERANOSKINKE

oktober 10, 2011 Print Friendly and PDF





Dagens aftensmad bestod af bagte figner med seranoskinke og rodfrugter.
Jeg skar et kryds i fignerne og hældte lidt balsamico i dem, og viklede et par skiver seranoskinke rundt om dem, og toppede med lidt frisk rosmarin. Bages i ovnen i 15 min ved 180 grader varmluft. Jeg serverede dem til bagte knoldsellerifritter, gulerødderfritter og løg.

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